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Creamy Tomato Ricotta Broccoli Pasta - ricotta pasta - Ricotta pasta: Make this simple and creamy tomato ricotta pasta with broccoli in under 30 minutes. A perf

Creamy Tomato Ricotta Broccoli Pasta

This ricotta pasta recipe is a game-changer for weeknight dinners. Combining tender whole wheat pasta with a luscious, creamy tomato sauce enriched by ricotta cheese, this dish is both comforting and surprisingly simple to prepare. The addition of fresh broccoli adds a vibrant color and a healthy crunch, making it a well-rounded meal that even picky eaters will enjoy. Forget complicated sauces; this ricotta pasta relies on minimal ingredients for maximum flavor.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 pound whole wheat pasta
  • 1 cup broccoli florets
  • 2 cups tomato sauce
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano

Method
 

  1. Cook whole wheat pasta according to package directions until al dente.
  2. While pasta cooks, steam broccoli florets for 3-5 minutes until tender-crisp.
  3. Drain the cooked pasta and steamed broccoli thoroughly.
  4. In the same pot, combine tomato sauce and ricotta cheese over medium heat, stirring until smooth and heated through.
  5. Add the drained broccoli to the sauce and stir to combine.
  6. Add the drained pasta to the sauce and toss gently until evenly coated.
  7. Serve immediately, garnished with grated parmesan cheese.

Notes

- Use good quality ricotta for the creamiest texture.
- Don't overcook the broccoli; it should be tender-crisp.
- For a richer flavor, add a pinch of red pepper flakes with the tomato sauce.