Easy Garlic Miso Pasta Recipe
Miso pasta: Whip up this incredibly easy Garlic Miso Pasta in under 30 minutes. Rich, savory, and packed with umami, it's perfect for a quick weeknight dinner.
Ingredients
- 1 pound uncooked pasta
- 1/4 cup unsalted butter
- 4 cloves garlic (grated or pressed)
- fine sea salt and freshly-ground black pepper
- 1/4 cup white miso
- 2 ounces freshly-grated Parmesan
Instructions
- Cook the pasta in salted water until just al dente, then drain.
- Melt the butter in a pan over medium heat and sauté the garlic for 2 minutes.
- Whisk miso with 1/4 cup reserved pasta water, then add to the garlic butter.
- Toss the drained pasta with the sauce and cheese, adding more pasta water as needed.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.