Honey Garlic Chicken Udon Noodles
Chicken udon noodles: enjoy this savory honey garlic stir fry, ready in just 20 minutes. Perfect for a quick, flavor-packed weeknight meal.
Ingredients
- 8 ounces dried udon noodles
- 1/2 cup tamari or soy sauce
- 3-4 tablespoons chili paste
- 2 tablespoons rice vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons toasted sesame oil
- 6 cloves garlic, chopped
- 1 tablespoon fresh chopped ginger
- 1 pound thinly sliced chicken breasts, thighs, or ground chicken
- 1 tablespoon cooking oil
- Black pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the udon noodles according to package directions until al dente. Drain and set aside.
- In a medium bowl, whisk together the soy sauce, chili paste, rice vinegar, lemon juice, honey, toasted sesame oil, chopped garlic, chopped ginger, and 1/4 cup water until well combined.
- Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat. Add the chicken and season with black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Pour the prepared sauce mixture into the skillet with the chicken. Bring to a low simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked udon noodles to the skillet. Toss everything together gently until the noodles and chicken are thoroughly coated with the sticky sauce.
- Serve the Honey Garlic Chicken Udon Noodles warm, garnished with sesame seeds. Enjoy immediately!
Notes
- Spice level: Adjust the chili paste to your preference. For extra heat, add a pinch of red pepper flakes.
- Protein swap: Feel free to use thinly sliced pork, shrimp, or even tofu for a different twist on these chicken udon noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to loosen the sauce. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Protein swap: Feel free to use thinly sliced pork, shrimp, or even tofu for a different twist on these chicken udon noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to loosen the sauce. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.