Lasagna Roll-Ups: Comfort Food!
Lasagna roll ups: Bake easy, creamy, cheesy spinach and ricotta rolls topped with marinara and mozzarella. A simple comfort food dinner recipe perfect for any night.
Ingredients
- 16 oz lasagna noodles
- 15 oz whole milk ricotta cheese
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 large egg
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 10 oz frozen spinach (thawed)
- 1 small yellow onion (diced)
Instructions
- Preheat oven to 400ºF (200ºC).
- Boil lasagna noodles in salted water until al dente. Drain and set aside.
- In a bowl, combine ricotta cheese, mozzarella, Parmesan, egg, salt, pepper, and well-drained spinach. Stir until combined.
- Spread marinara sauce on the bottom of a baking dish.
- Spread the ricotta mixture over each noodle and roll tightly.
- Place rolled noodles seam-side down in the dish, top with marinara and remaining mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Video
Notes
- Squeeze out as much water as possible from the thawed spinach to prevent a watery filling.
- Don't overcook the lasagna noodles; they should be al dente as they will continue to cook in the oven.
- If making homemade marinara, simmer it longer for a deeper flavor, adjusting seasoning as needed. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the lasagna noodles; they should be al dente as they will continue to cook in the oven.
- If making homemade marinara, simmer it longer for a deeper flavor, adjusting seasoning as needed. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.