Lasagna roll ups offer all the comforting flavors of traditional lasagna in a fun, individual serving format. This recipe simplifies the process by rolling up the noodles with a creamy spinach and ricotta filling before baking them in marinara sauce. It’s perfect for busy weeknights when you want a satisfying meal without the fuss of layering a large pan. Enjoy this delightful twist on a classic, designed for ease and maximum cheesy satisfaction.

⏱ Time: 25 min
👥 Servings: 4-6
📊 Level: Easy
🥗 9 ingredients

Key takeaways

  • Properly hydrate lasagna noodles to prevent tearing.
  • Use a cohesive filling for structure and moisture.
  • Cover roll-ups with foil to retain moisture during baking.
  • Enhance flavors with additional seasonings as needed.
Lasagna Roll-Ups: Comfort Food! - lasagna roll ups - Lasagna roll ups: Bake easy, creamy, cheesy spinach and ricotta rolls topped with marinara and mozzarella.

Lasagna Roll-Ups: Comfort Food!

Lasagna roll ups: Bake easy, creamy, cheesy spinach and ricotta rolls topped with marinara and mozzarella. A simple comfort food dinner recipe perfect for any night.
Print Recipe Pin Recipe
Cook Time 25 minutes
Total Time 25 minutes
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 16 oz lasagna noodles
  • 15 oz whole milk ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • ¼ cup Parmesan cheese (grated)
  • 1 large egg
  • ¼ tsp salt
  • ¼ tsp black pepper (freshly cracked)
  • 10 oz frozen spinach (thawed)
  • 1 small yellow onion (diced)

Instructions
 

  • Preheat oven to 400ºF (200ºC).
  • Boil lasagna noodles in salted water until al dente. Drain and set aside.
  • In a bowl, combine ricotta cheese, mozzarella, Parmesan, egg, salt, pepper, and well-drained spinach. Stir until combined.
  • Spread marinara sauce on the bottom of a baking dish.
  • Spread the ricotta mixture over each noodle and roll tightly.
  • Place rolled noodles seam-side down in the dish, top with marinara and remaining mozzarella.
  • Bake for 20-25 minutes until cheese is melted and bubbly.

Video

Notes

– Squeeze out as much water as possible from the thawed spinach to prevent a watery filling.
– Don’t overcook the lasagna noodles; they should be al dente as they will continue to cook in the oven.
– If making homemade marinara, simmer it longer for a deeper flavor, adjusting seasoning as needed.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Keyword lasagna roll ups

The Technique That Makes It

Lasagna roll-ups rely on the proper handling of pasta and filling to achieve a harmonious blend of flavors and textures. The key technique here involves the hydration of the lasagna noodles. By cooking the noodles al dente, you ensure they maintain some firmness, making it easier to roll without tearing. Additionally, the ricotta cheese mixture, combined with spinach and egg, creates a cohesive filling that binds together when baked, thanks to the coagulation of the egg. This process not only adds structure but also moisture, preventing the roll-ups from drying out during baking. The layering of flavors, especially with the addition of sautéed onion, enhances the overall taste profile, while the melting mozzarella on top provides a delightful, gooey finish.

Troubleshooting

  • If the lasagna roll-ups are falling apart when baked, ensure that the noodles are cooked just al dente. Overcooking can lead to a mushy texture that compromises the integrity of the rolls.
  • If the filling is too runny, consider draining the spinach thoroughly and using less ricotta cheese. A drier filling will hold together better during the baking process.
  • If the roll-ups are dry after baking, cover them with foil during the first half of the baking time to retain moisture, then uncover to allow the top to brown.
  • If the flavor is lacking, enhance the filling with additional seasonings like garlic powder or Italian herbs to boost the overall taste.

Substitutions

  • Replace whole milk ricotta with cottage cheese for a lower-fat option, maintaining a similar texture but with a slightly different flavor profile.
  • Swap frozen spinach with fresh spinach, sautéed briefly to wilt it, for a fresher taste and texture in the filling.
  • Use a mix of mozzarella and provolone cheese for a more complex flavor in the cheesy topping.
  • For a gluten-free option, substitute lasagna noodles with gluten-free pasta sheets, ensuring they are cooked according to package instructions.

Pro tips

  • Squeeze out as much water as possible from the thawed spinach to prevent a watery filling.
  • Don’t overcook the lasagna noodles; they should be al dente as they will continue to cook in the oven.
  • If making homemade marinara, simmer it longer for a deeper flavor, adjusting seasoning as needed.

Enjoy these delightful lasagna roll ups! They are a crowd-pleaser that brings comfort and flavor to any table.

Frequently asked questions

Can I prepare lasagna roll-ups in advance?

Yes, you can assemble the roll-ups and refrigerate them before baking. Just cover them tightly with plastic wrap or foil to prevent drying out. Bake them directly from the fridge, adding a few extra minutes to the cooking time.

What can I serve with lasagna roll-ups?

Lasagna roll-ups pair well with a simple green salad, garlic bread, or a side of roasted vegetables. These sides complement the richness of the dish without overpowering its flavors.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through. You may want to add a splash of water or sauce to keep them moist during reheating.

Can I freeze lasagna roll-ups?

Yes, you can freeze lasagna roll-ups before or after baking. If freezing before baking, assemble them, cover tightly, and freeze. Bake from frozen, adding extra time. If freezing after baking, cool completely, then wrap and store in the freezer for up to 2 months.

More from Baked Pasta Recipes →