One-Pan Lasagna Magic!
Skillet lasagna: Make this easy one-pan pasta dish in under 30 minutes. Rich tomato sauce, tender noodles, and creamy ricotta create a comforting meal with minimal cleanup.
Ingredients
- 1 tbsp olive oil
- 1/2 lb Italian sausage
- 2 cloves garlic, minced
- 24 oz pasta sauce
- 1 cup water
- 1/2 tsp Italian seasoning
- 9 lasagna noodles, broken
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese
- 1/4 tsp salt
Instructions
- Heat olive oil in a large deep skillet over medium heat. Add Italian sausage and cook until browned.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the pasta sauce, Italian seasoning, and water. Bring to a simmer.
- Break the lasagna noodles into 1-2 inch pieces and stir them into the sauce.
- Cover the skillet, turn heat to medium-high, and bring to a boil.
- Reduce heat to medium-low, cover, and simmer for about 15 minutes, stirring occasionally.
- While noodles cook, mix ricotta cheese, Parmesan cheese, salt, and pepper in a small bowl.
- Dollop the ricotta mixture over the cooked noodles. Top with shredded mozzarella and let it melt.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.