One-Pot Spicy Vodka Pizza Pasta
Enjoy this easy one-pot pizza pasta featuring spicy Italian chicken sausage and aromatic herbs for a quick, flavorful weeknight meal.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3/4 pound ground spicy Italian chicken sausage (optional)
- 4 cloves garlic minced or grated
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1-2 teaspoons fennel seeds (use to your taste)
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 3 cups marinara sauce
- 1/2 cup vodka (chicken broth or water also work)
Instructions
- Preheat the oven to 350° F. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes.
- Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, and a pinch each of salt and pepper.
- Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes.
- If needed, transfer the pasta to a baking dish. Top with pepperoni.
- Transfer the baking dish to the oven and bake 20-25 minutes or until lightly browned on top. Cool 5 minutes before serving. Enjoy!
Notes
- For optimal flavor, I’ve found that browning the chicken sausage deeply is key—don't rush this step, as it builds the foundation for the entire dish.
- If you're skipping the chicken sausage, you can enhance the savory base by adding a tablespoon of tomato paste to the aromatics before the marinara.
- Ensure the pasta reaches an internal temperature of 160°F (71°C) if including meat and eggs, although the boiling process will typically ensure safety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth if it seems dry. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you're skipping the chicken sausage, you can enhance the savory base by adding a tablespoon of tomato paste to the aromatics before the marinara.
- Ensure the pasta reaches an internal temperature of 160°F (71°C) if including meat and eggs, although the boiling process will typically ensure safety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth if it seems dry. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.