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Pasta alla Norma: Delicious Eggplant Pasta - Pasta alla Norma: enjoy this delicious and comforting eggplant pasta, packed with rich flavors and simple ingredien

Pasta alla Norma: Delicious Eggplant Pasta

Pasta alla Norma is a classic Italian dish that celebrates the flavors of eggplant. Known for its vibrant color and rich taste, this pasta dish is perfect for any gathering or family dinner. With roasted eggplant, a savory tomato sauce, and a hint of white wine, this recipe is not only delicious but also easy to prepare, making it the ideal choice for a weeknight meal or a weekend feast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 800 g / 1.6 lb eggplant, cut into 2.5cm/1" cubes
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp each salt and pepper
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, finely minced
  • 1/2 small onion, very finely chopped
  • 1/4 cup dry white wine
  • 700 g / 24 oz tomato passata
  • 1/4 cup water
  • 1 tsp dried Italian herbs

Method
 

  1. Preheat oven to 240°C / 450°F (220°C fan) and line a tray with baking paper.
  2. Toss eggplant with 2 tbsp olive oil, salt, and pepper, then spread on the tray and roast for 20 minutes.
  3. Flip the eggplant and roast for a further 5 minutes, then cool on the tray.
  4. Bring a large pot of salted water to a boil for the pasta.
  5. In a large skillet, heat 2 tbsp olive oil over medium heat and add garlic, cooking for 20 seconds until golden.
  6. Add the finely chopped onion and cook for 2 to 3 minutes until translucent.

Notes

- Roast the eggplant until golden for the best flavor.
- Use a dry white wine for a balanced sauce.
- Finish with fresh basil for an aromatic touch.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.