Pasta Mama: One-Pan Wonder!
Make this quick and easy Pasta Mama recipe for a delicious one-pan meal. Perfect for busy weeknights, this dish combines pasta, fresh veggies, and creamy eggs.
Ingredients
- 1/2 pound spaghetti
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 red bell pepper, diced
- 1 zucchini, grated
- 1 teaspoon kosher salt
- 6 eggs, whisked
- 1/4 cup grated parmesan cheese
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Heat olive oil in a large sauté pan over medium heat. Add diced onion and sauté for 4 minutes.
- Add minced garlic, diced red bell pepper, grated zucchini, and kosher salt. Sauté for 2 minutes.
- Add the cooked spaghetti to the pan and toss to combine.
- Pour the whisked eggs and grated parmesan cheese over the pasta. Reduce heat to low.
- Cook, stirring gently, until the eggs are just set, about 3-5 minutes.
Video
Notes
- Use a good quality non-stick pan for easy cooking and cleanup.
- Don't overcook the eggs; aim for a creamy, custard-like consistency.
- Feel free to add other vegetables like spinach or mushrooms for extra nutrients. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the eggs; aim for a creamy, custard-like consistency.
- Feel free to add other vegetables like spinach or mushrooms for extra nutrients. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.