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Quick 15-Min Sesame Noodle Bowls

These 15-minute sesame noodle bowls are a game-changer for busy weeknights and speedy lunches. Forget bland, boring meals; this recipe delivers vibrant flavor and satisfying textures in a flash. The beauty of these sesame noodles lies in their simplicity and speed, making healthy eating accessible even on your busiest days. Perfect for meal prep, they store beautifully for grab-and-go goodness.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/4 cup sesame paste (or tahini)
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, grated
  • Sriracha and sugar to taste
  • 6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
  • 2 cups edamame, cooked
  • 2 cucumbers, diced

Method
 

  1. Make the sauce: In a bowl, whisk together sesame paste, warm water, soy sauce, sesame oil, rice vinegar, and grated garlic. Add Sriracha and sugar to taste. Whisk until smooth, or shake in a jar.
  2. Cook noodles: Cook your chosen noodles a few minutes LESS than package directions. If they seem sticky, rinse them under cold water.
  3. Combine: Toss the cooked noodles with about half of the prepared sesame sauce until evenly coated.
  4. Assemble bowls: Divide the sauced noodles among your meal prep containers.
  5. Add toppings: Top the noodles with cooked edamame and diced cucumber.
  6. Finish and store: Drizzle with a little extra sauce and sprinkle with sesame seeds (optional). Store in the fridge for 3-4 days. Enjoy hot or cold!

Notes

- For extra crunch, add some chopped peanuts or cashews.
- A splash of lime juice can brighten the sauce flavor.
- Feel free to add other veggies like shredded carrots or bell peppers.
- For a spicier kick, increase the Sriracha.