This recipe for sesame noodles comes together in just 15 minutes. It’s a fast option for lunch or dinner when you need a quick meal. Get flavorful sesame noodles ready in no time.
Quick 15-Min Sesame Noodle Bowls
Ingredients
Method
- Make the sauce: In a bowl, whisk together sesame paste, warm water, soy sauce, sesame oil, rice vinegar, and grated garlic. Add Sriracha and sugar to taste. Whisk until smooth, or shake in a jar.
- Cook noodles: Cook your chosen noodles a few minutes LESS than package directions. If they seem sticky, rinse them under cold water.
- Combine: Toss the cooked noodles with about half of the prepared sesame sauce until evenly coated.
- Assemble bowls: Divide the sauced noodles among your meal prep containers.
- Add toppings: Top the noodles with cooked edamame and diced cucumber.
- Finish and store: Drizzle with a little extra sauce and sprinkle with sesame seeds (optional). Store in the fridge for 3-4 days. Enjoy hot or cold!
Notes
– A splash of lime juice can brighten the sauce flavor.
– Feel free to add other veggies like shredded carrots or bell peppers.
– For a spicier kick, increase the Sriracha.
Pro tips
- For extra crunch, add some chopped peanuts or cashews.
- A splash of lime juice can brighten the sauce flavor.
- Feel free to add other veggies like shredded carrots or bell peppers.
- For a spicier kick, increase the Sriracha.
Enjoy these incredibly quick and versatile sesame noodles as a satisfying meal prep option. Experiment with add-ins to make them your own!
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