Singapore Noodles: Your New Weeknight Obsession!
Quick and flavorful singapore noodles feature thin rice noodles stir-fried with colorful bell peppers and aromatic curry powder for a satisfying weeknight meal.
Ingredients
- 4 ounces thin rice noodles
- 1 tablespoon neutral oil (like vegetable or canola)
- 2 bell peppers, thinly sliced
- 2 shallots, thinly sliced
- 1 cup fresh bean sprouts
- 1 teaspoon curry powder
- 1 cup sliced shiitake mushrooms
- 1 cup frozen peas
- Fresh scallions, sliced for topping
- 1 cup low-sodium chicken broth
Instructions
- Soak the rice noodles in cold water for 10 minutes. Wash and thinly slice all vegetables. In a small bowl, whisk together 1 cup chicken broth, 1 tablespoon oil, and 1 teaspoon curry powder for the sauce.
- Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the sliced bell peppers, shallots, and bean sprouts along with the curry powder. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Add the sliced shiitake mushrooms and frozen peas to the skillet. Stir-fry for another 2 minutes until the vegetables are bright and vibrant.
- Drain the soaked rice noodles and add them to the pan with the vegetables. Add approximately 2-3 tablespoons of the prepared sauce. Stir-fry continuously, tossing the noodles to prevent sticking, until heated through and moving freely.
- Remove the pan from heat. Gradually add more sauce, tossing the noodles between additions, until they reach your desired level of sauciness and the sauce thickens slightly to coat the noodles.
- Serve immediately, topped generously with sliced scallions and extra sauce if desired. Enjoy your delicious homemade Singapore Noodles!
Notes
- Use thin rice vermicelli noodles for the most authentic texture.
- Don't overcook the vegetables; aim for tender-crisp for best results.
- Add your favorite protein like shrimp, chicken, or tofu for a complete meal. Allergens: Soybeans, Wheat, Sesame. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the vegetables; aim for tender-crisp for best results.
- Add your favorite protein like shrimp, chicken, or tofu for a complete meal. Allergens: Soybeans, Wheat, Sesame. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.