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Slow-Roasted Citrus Salmon with Fennel

Slow-Roasted Citrus Salmon with Fennel

Citrus salmon: savor this elegant, slow-roasted dish with tender fennel and sharp Parmesan. A perfect meal, easy enough for any night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 bulb fennel, thinly sliced
  • 2 tablespoons grated Parmesan
  • 1 pound skinless salmon fillet
  • 1/4 cup olive oil
  • kosher salt and pepper
  • 1 tablespoon chopped fresh dill
  • 1 blood orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 fresno chile pepper, thinly sliced

Instructions
 

  • Preheat the oven to 275 degrees F.
  • Layer the fennel flat on a baking sheet and sprinkle with Parmesan, salt and pepper. Layer the salmon over the fennel and sprinkle with the dill, salt and pepper. Arrange the citrus slices and fresno pepper over the salmon. Drizzle the olive oil over top the salmon.
  • Transfer to the oven and roast for 25-30 minutes or until the salmon is opaque. For perfect doneness, the internal temperature of salmon should reach 145°F (63°C).
  • Divide the salmon and fennel among plates and top with citrus slices.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.