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Spooky Garlic Spaghetti Squash Recipe - Discover this amazing spaghetti squash recipe! Packed with garlic, fresh herbs, melted Gruyère, and crunchy pine nuts. A

Spooky Garlic Spaghetti Squash Recipe

This garlic spaghetti squash recipe is a fantastic alternative to traditional pasta, offering a lighter and more nutritious option without sacrificing flavor. It's infused with savory garlic, fresh herbs, and topped with melted Gruyère cheese and toasted pine nuts for a delightful crunch. Perfect for those seeking a healthy yet satisfying side dish that pairs well with almost any main course. Discover the versatility of spaghetti squash as it transforms into delicate strands, soaking up the vibr
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 medium spaghetti squash, halved and seeded
  • olive oil
  • kosher salt
  • 2 cloves garlic, minced
  • 2 teaspoons white wine vinegar
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 3/4 cup shredded Gruyère cheese
  • 1/2 cup pine nuts, toasted
  • black pepper

Method
 

  1. Preheat oven to 375°F (190°C). Rub squash halves with olive oil and sprinkle with salt.
  2. Place cut-side down on a rimmed baking sheet and roast for 25 minutes, until fork-tender.
  3. Let cool about 10 minutes, then scrape the insides with a fork to pull the strands away from the skin.
  4. In a large skillet, heat 2 1/2 tablespoons olive oil over medium heat.
  5. Add minced garlic and cook for 1 1/2 minutes, until fragrant.
  6. Stir in the spaghetti squash strands, white wine vinegar, minced parsley, minced basil, and 1/4 teaspoon salt.
  7. Cook for about 2 minutes to heat through, stirring gently.
  8. Remove from heat and stir in the shredded Gruyère cheese until melted. Top with toasted pine nuts. Taste and add more salt or black pepper if desired.

Notes

- For a richer flavor, use a mix of herbs like sage or thyme along with parsley and basil.
- Ensure your spaghetti squash is cooked until fork-tender to easily scrape the strands.
- Don't skip toasting the pine nuts; it brings out their essential nutty flavor and adds a great texture.