Sticky Honey Tahini Noodles: New Obsession!
Tahini noodles: savor these creamy, sweet, and savory noodles with caramelized sweet potatoes. A quick and satisfying meal for any day.
Ingredients
- 2 small sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Crushed red pepper flakes
- Kosher salt
- 8 ounces rice noodles (or long cut pasta)
- 1/2 cup tahini
- 1/2 cup low sodium soy sauce or tamari
- 2 tablespoons toasted sesame oil
Instructions
- Preheat the oven to 425 degrees F. On a rimmed baking sheet, combine the sweet potatoes, 2 tablespoons olive oil, 1 tablespoon honey, crushed red pepper flakes, and a pinch each of salt and pepper. Arrange in an even layer. Transfer to the oven and roast for 25-30 minutes, tossing halfway through cooking, until the potatoes are caramelized.
- Meanwhile, bring a large pot of water to a boil. Cook the noodles according to package directions.
- Combine in a food processor the tahini, soy sauce, sesame oil, 2 tablespoons honey, and 1/4 cup water. Pulse until combined and smooth, adding additional water as needed to thin the sauce. Pour the sauce over the hot noodles, tossing to combine.
- Divide the noodles between bowls. Top with sweet potatoes. Enjoy warm or at room temp.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.