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🇵🇭 Sweet & Savory Filipino Spaghetti Recipe - Discover the best Filipino spaghetti recipe! A delicious, sweet, and savory pasta dish with ground pork and hot do

Sweet & Savory Filipino Spaghetti Recipe

Filipino spaghetti is a beloved dish that stands out with its uniquely sweet and savory flavor profile, a delightful departure from traditional Italian pasta. This recipe captures the essence of this popular comfort food, incorporating classic ingredients like ground pork, hot dogs, and a rich, smooth tomato sauce that's simmered to perfection. Perfect for gatherings, weeknight dinners, or anytime you crave a taste of Filipino cuisine, this version of Filipino spaghetti is designed to be both ac
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb spaghetti noodles
  • 1 lb sweet and smooth Italian tomato sauce
  • 8 ounces tomato paste
  • 2 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons cooking oil
  • 1 lb ground pork
  • ½ cup minced carrots and red peppers
  • 2 cups diced or thinly sliced hot dogs
  • 1 cup water

Method
 

  1. Cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Add minced onion and garlic, sauté until fragrant (3-4 minutes). Add ground pork and cook, breaking it up, until browned completely.
  3. Stir in the minced carrots, red peppers, and diced hot dogs. Add water and simmer for 10-15 minutes, allowing flavors to meld.
  4. Pour in the sweet tomato sauce and tomato paste. Stir well to combine and continue to simmer for another 10-15 minutes until the sauce thickens.
  5. Combine the cooked spaghetti noodles and the savory meat sauce in a large pot. Toss gently until evenly coated.
  6. Serve hot, topped with grated cheese for that classic Filipino touch, allowing it to melt into the sauce.

Notes

- Use a good quality, smooth, and slightly sweet Italian-style tomato sauce for the authentic flavor.
- Don't skip the hot dogs; they add a distinct texture and mild saltiness.
- Simmer the sauce long enough to allow the flavors to deepen and meld together.
- Grate cheese like Velveeta or a similar processed cheese and let it melt on top for a classic finish.