Ultimate Red Curry Noodles: A Flavor Explosion!
Savor spicy red curry noodles with savory tofu, garlic, and ginger for an unforgettable flavor explosion.
Ingredients
- 8 ounces stir fry rice noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 thumb-size piece of fresh ginger, peeled and grated
- 14 ounces extra-firm tofu, pressed and cubed
- 3 tablespoons red curry paste
- 4 cups mixed stir-fry vegetables (e.g., broccoli florets, bell pepper strips, snap peas)
- 1 (14-ounce) can full-fat coconut milk
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons granulated sugar
Instructions
- Cook the rice noodles according to package directions (usually 3-5 minutes). Drain and set aside.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium heat. Add 2 cloves of minced garlic and 1 thumb-sized piece of grated ginger. Sauté until fragrant and softened, about 1-2 minutes.
- Add 14 ounces of cubed extra-firm tofu and 3 tablespoons of red curry paste to the skillet. Stir gently to coat the tofu. Add 4 cups of mixed stir-fry vegetables.
- Sauté everything for about 10 minutes, stirring occasionally, until the vegetables are tender-crisp and the tofu and curry paste begin to caramelize slightly.
- Pour in 1 (14-ounce) can of full-fat coconut milk, 2 tablespoons of low-sodium soy sauce, and 2 tablespoons of granulated sugar. Stir to combine and bring the sauce to a gentle simmer.
- Add the cooked rice noodles to the skillet with the sauce and vegetables. Toss everything together until the noodles are well coated and heated through. Serve immediately.
Notes
- Use a full-fat coconut milk for the creamiest sauce.
- Adjust the amount of red curry paste to control the spice level.
- Don't overcook the noodles; they should be al dente.
- Feel free to add other proteins like chicken or shrimp. Allergens: Soybeans, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the amount of red curry paste to control the spice level.
- Don't overcook the noodles; they should be al dente.
- Feel free to add other proteins like chicken or shrimp. Allergens: Soybeans, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.