Viral Pizza Gyoza: The Ultimate Party Hack!
Pizza Gyoza: Bake these fun, crispy appetizers filled with mozzarella and pepperoni. An easy, crowd-pleasing party snack ready in under 40 minutes!
Ingredients
- Wonton or Gyoza wrappers
- Mozzarella cheese sticks (or mozzarella cheese)
- Pasta or pizza sauce
- Mini pepperoni pieces (or cooked sausage or other pizza topping)
- Cooking spray or oil
Instructions
- Preheat oven to 350°F (175°C). Slice mozzarella cheese sticks thinly or grate cheese.
- Lay out the gyoza wrappers on a baking sheet lined with parchment paper.
- Spoon about 1 teaspoon of pizza sauce onto the center of each wrapper.
- Top the sauce with a few slices of mozzarella cheese.
- Add a few pieces of mini pepperoni on top of the cheese.
- Dip your finger in water and lightly moisten the edges of each wrapper.
- Fold each wrapper into a triangle, pressing firmly to seal the edges. For a decorative look, create an accordion pleat along the sealed edge.
- Lightly spray both sides of the filled gyoza with cooking spray or brush with oil.
Video
Notes
- For best results, don't overfill the wrappers to ensure they seal properly.
- If wrappers start to dry out before you can seal them, keep a damp cloth over the ones you're not actively working on.
- Ensure the oven is fully preheated to 350°F (175°C) for even cooking and crisping.
- For extra flavor, try adding a pinch of garlic powder or Italian seasoning with the pepperoni. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If wrappers start to dry out before you can seal them, keep a damp cloth over the ones you're not actively working on.
- Ensure the oven is fully preheated to 350°F (175°C) for even cooking and crisping.
- For extra flavor, try adding a pinch of garlic powder or Italian seasoning with the pepperoni. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.