Viral Shrimp Noodles Stir-Fry
Savor these viral shrimp noodles, a quick stir-fry featuring tender shrimp, crisp cabbage, and aromatic garlic for a delightful meal.
Ingredients
- 1 lb raw, tail-off shrimp
- 3 tablespoons oil
- 3 cloves garlic
- 1 onion
- 1 head green cabbage
- 2 large carrots
- 8 ounces dry pancit canton noodles
- 3 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
Instructions
- Mince the garlic and onion. Heat 1 tablespoon of oil in a large skillet over medium heat. Add garlic and onion and stir-fry until soft, about 3 minutes. Add shrimp and cook, stirring frequently, until no longer translucent, about 3-5 minutes. Remove from heat and set aside.
- Chop the cabbage and peel and grate the carrot. Add another tablespoon of oil into the skillet and stir fry the vegetables until tender-crisp, about 5 minutes. Remove from heat and set aside.
- In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil. Add the pancit noodles and boil until the noodles are soft, about 5 minutes. Add the shrimp and vegetables to the pot and stir to combine.
- Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Stir fry the mixture for about 10 minutes until heated through and most of the liquid has been absorbed.
Notes
- Use high-quality soy sauce and fish sauce for the best flavor.
- Don't overcook the shrimp; they should be pink and opaque.
- Adjust the amount of chicken stock and soy sauce to your taste preference. Allergens: Shellfish, Soybeans, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the shrimp; they should be pink and opaque.
- Adjust the amount of chicken stock and soy sauce to your taste preference. Allergens: Shellfish, Soybeans, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.