Name: Viral Shrimp Noodles Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb raw, tail-off shrimp; 3 tablespoons oil; 3 cloves garlic; 1 onion; 1 head green cabbage; 2 large carrots; 8 ounces dry pancit canton noodles; 3 cups chicken stock; 2 tablespoons soy sauce; 1 tablespoon fish sauce

This shrimp noodles recipe is your ultimate guide to a quick and flavorful weeknight dinner. Combining succulent shrimp, crisp vegetables, and perfectly cooked noodles in a savory sauce, it’s a dish that rivals your favorite takeout. Easy to prepare and highly customizable, these shrimp noodles are perfect for busy evenings or when you crave a satisfying meal that doesn’t take hours to make. Experience the vibrant taste and satisfying textures.

⏱ Time: 25 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Viral Shrimp Noodles Stir-Fry

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 6

Course: Main Course

Ingredients Method Notes

Ingredients

1 lb raw, tail-off shrimp
3 tablespoons oil
3 cloves garlic
1 onion
1 head green cabbage
2 large carrots
8 ounces dry pancit canton noodles
3 cups chicken stock
2 tablespoons soy sauce
1 tablespoon fish sauce

Method

Mince the garlic and onion. Heat 1 tablespoon of oil in a large skillet over medium heat. Add garlic and onion and stir-fry until soft, about 3 minutes. Add shrimp and cook, stirring frequently, until no longer translucent, about 3-5 minutes. Remove from heat and set aside.
Chop the cabbage and peel and grate the carrot. Add another tablespoon of oil into the skillet and stir fry the vegetables until tender-crisp, about 5 minutes. Remove from heat and set aside.
In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil. Add the pancit noodles and boil until the noodles are soft, about 5 minutes. Add the shrimp and vegetables to the pot and stir to combine.
Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Stir fry the mixture for about 10 minutes until heated through and most of the liquid has been absorbed.

Notes

– Use high-quality soy sauce and fish sauce for the best flavor.
– Don’t overcook the shrimp; they should be pink and opaque.
– Adjust the amount of chicken stock and soy sauce to your taste preference.

Allergens: Shellfish, Soybeans, Wheat.