Name: Creamy Tomato Chicken Orzo Soup
Prep time: 35 min
Total time: 35 min
Ingredients: 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil; 4 cloves garlic, thinly sliced or minced; 1/4 cup DeLallo Tomato Paste; 1/2 teaspoon Italian seasoning; 4 cups chicken broth; salt to taste; 1 cup DeLallo Orzo Pasta; 2 cups chopped or shredded cooked chicken (I use the pulled meat from a rotisserie chicken); 1/4 cup heavy cream; 1-2 cups water as desired

This creamy chicken orzo soup is the ultimate comfort food, perfect for a quick weeknight dinner or a cozy weekend meal. It combines tender shredded chicken, perfectly cooked orzo pasta, and a rich, flavorful tomato-broth base enhanced with a touch of cream for an irresistible velvety texture. Ideal for busy families and beginner cooks alike, this easy chicken orzo soup recipe delivers maximum flavor with minimal effort. You can even use rotisserie chicken to make it even faster. Get ready to impress with this satisfying and delicious bowl of goodness.

⏱ Time: 35 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Creamy Tomato Chicken Orzo Soup

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Prep Time 35

Total Time 35

Servings: 6

Ingredients Method Notes

Ingredients

2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
4 cloves garlic, thinly sliced or minced
1/4 cup DeLallo Tomato Paste
1/2 teaspoon Italian seasoning
4 cups chicken broth
salt to taste
1 cup DeLallo Orzo Pasta
2 cups chopped or shredded cooked chicken (I use the pulled meat from a rotisserie chicken)
1/4 cup heavy cream
1-2 cups water as desired

Method

Heat the olive oil in a soup pot over medium high heat. Add the garlic; sauté for 1-2 minutes until soft and fragrant but not browned.
Add the tomato paste and Italian seasoning; cook until it becomes caramelized and turns a deep red color, about 5 minutes.
Add the broth gradually, stirring until the mixture incorporates into a smooth liquid. Season with salt to taste.
Add the orzo and bring to a simmer for about 10 minutes until the orzo is soft. Add 1-2 cups of water if needed for desired consistency. Stir in heavy cream.
Add the cooked chicken and a generous squeeze of lemon juice, simmering for 2 minutes until heated through.
Serve hot, optionally topped with Parmesan, herbs, red pepper flakes, and crusty bread.

Notes

– Use a good quality chicken broth for the best flavor.
– Don’t skip caramelizing the tomato paste; it adds depth.
– Adjust water and cream for your perfect soup consistency.
– A squeeze of lemon juice at the end brightens all the flavors.

Pro tips

Use a good quality chicken broth for the best flavor.
Don’t skip caramelizing the tomato paste; it adds depth.
Adjust water and cream for your perfect soup consistency.
A squeeze of lemon juice at the end brightens all the flavors.

Enjoy this comforting and flavorful chicken orzo soup. It’s a delightful meal that’s sure to become a family favorite. Try serving with garlic bread for dipping!

Try this next: Juicy Chicken Meatballs with Peppers & Orzo