Filipino Pancit is a beloved noodle dish that offers a delightful explosion of flavors and textures. This recipe brings the authentic taste of the Philippines to your table, featuring tender vermicelli noodles, savory pork, succulent shrimp, and a medley of fresh, crisp vegetables. It’s a versatile dish perfect for weeknight dinners or festive gatherings. Our Filipino Pancit recipe is designed to be accessible, even for beginner cooks, while delivering a truly satisfying and delicious result. The combination of sweet, savory, and umami notes, along with the perfect noodle texture, makes this dish a guaranteed crowd-pleaser.

⏱ Time: 30 min
👥 Servings: 4-6
📊 Level: Medium
🥗 10 ingredients
Filipino Pancit Noodles Recipe - Discover the ultimate Filipino Pancit recipe! Easy to make with tender noodles, savory pork, shrimp, and vibrant veggies. A del

Filipino Pancit Noodles Recipe

Filipino Pancit is a beloved noodle dish that offers a delightful explosion of flavors and textures. This recipe brings the authentic taste of the Philippines to your table, featuring tender vermicelli noodles, savory pork, succulent shrimp, and a medley of fresh, crisp vegetables. It’s a versatile dish perfect for weeknight dinners or festive gatherings. Our Filipino Pancit recipe is designed to be accessible, even for beginner cooks, while delivering a truly satisfying and delicious result. Th
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 8 oz package vermicelli noodles
  • 1/4 cup vegetable oil
  • 1 pound pork tenderloin, thinly sliced into small pieces
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 2 shallots, minced
  • 2 cups finely sliced mixed vegetables (e.g., carrots, cabbage, green beans)
  • 3 cloves garlic, minced
  • 1/2 pound raw shrimp, peeled and deveined
  • 1 3/4 cup chicken broth

Method
 

  1. Soak the vermicelli noodles in warm water for 10 minutes, then drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced pork tenderloin, minced shallots, and salt. Cook, stirring, until the pork is browned. Add sugar and cook for another 2-3 minutes until caramelized.
  3. Add the minced garlic and finely sliced mixed vegetables to the skillet. Sauté for 3-5 minutes until the vegetables are just starting to soften.
  4. Pour in the chicken broth. Add the drained vermicelli noodles and raw shrimp.
  5. Toss everything together gently, ensuring the noodles and shrimp are submerged in the broth.
  6. Simmer for 5-10 minutes, tossing occasionally, until most of the broth is absorbed and the shrimp are cooked through and pink.

Notes

– Use good quality vermicelli noodles for the best texture.
– Don’t overcrowd the pan when cooking the pork to ensure proper browning.
– Adjust the amount of sugar and salt to your personal preference.
– Add a splash of soy sauce or oyster sauce for extra umami.

Pro tips

  • Use good quality vermicelli noodles for the best texture.
  • Don’t overcrowd the pan when cooking the pork to ensure proper browning.
  • Adjust the amount of sugar and salt to your personal preference.
  • Add a splash of soy sauce or oyster sauce for extra umami.

Enjoy this flavorful and satisfying Filipino Pancit, a true taste of the Philippines that’s sure to become a family favorite. Serve it with a wedge of calamansi or a dash of hot sauce for an extra kick!

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