This chicken alfredo recipe is made in one pot. It features tender chicken and pasta in a creamy sauce. Prepare this simple dish quickly for dinner.
Creamy One-Pot Chicken Alfredo
Ingredients
Method
- Sprinkle both sides of the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 2 minutes per side until golden and cooked through. Remove chicken to a plate and let rest, then slice.
- Add milk, chicken stock, and minced garlic to the skillet. Bring to a simmer, then add the fettuccine.
- Stir the pasta every 30 seconds to prevent sticking until softened, about 3 minutes. Reduce heat to medium and continue stirring occasionally.
- After 9-10 minutes, the pasta should be almost cooked with some liquid remaining. Stir in the heavy cream and grated parmesan.
- Simmer for about 2 minutes, stirring, until the sauce thickens and pasta is tender. If sauce becomes too thick, add a splash of hot water to loosen.
- Season with additional salt and pepper to taste. Serve immediately, garnished with fresh parsley and extra parmesan.
Notes
– If your sauce becomes too thick, stir in a tablespoon of hot water or milk at a time until it reaches your desired consistency.
– Ensure your chicken is sliced to about 1/4-inch thickness for even cooking in the skillet. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For an extra rich sauce, use whole milk and heavy cream.
- If your sauce becomes too thick, stir in a tablespoon of hot water or milk at a time until it reaches your desired consistency.
- Ensure your chicken is sliced to about 1/4-inch thickness for even cooking in the skillet.
Enjoy this creamy, dreamy one-pot wonder that’s sure to become a family favorite. Serve hot and savor every bite!
Try this next: Creamy Mushroom Alfredo Penne Bake
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Frequently asked questions
Can I make chicken alfredo ahead of time?
Yes, you can prepare the creamy one-pot chicken alfredo ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of milk or cream to loosen the sauce, as it can thicken upon cooling. Gently reheat on the stovetop over low heat.
What is the best way to store leftover chicken alfredo?
Store any leftover creamy one-pot chicken alfredo in an airtight container in the refrigerator. It should remain fresh for up to 3 days. Ensure the container is sealed properly to prevent the sauce from drying out. Avoid leaving it at room temperature for extended periods to maintain food safety.
How do I know if the chicken is cooked in alfredo sauce?
The chicken should be cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part of the chicken should register 165°F (74°C). Alternatively, you can cut into a piece of chicken to visually confirm it’s white and opaque throughout, indicating it’s safely cooked.
Can I use different pasta shapes for chicken alfredo?
Absolutely! While fettuccine is classic, other pasta shapes work well in this creamy one-pot chicken alfredo. Consider using penne, rotini, or farfalle. These shapes hold the rich sauce effectively. Ensure the pasta is cooked to al dente according to package directions, as cooking times may vary slightly.
