This garlic herb spaghetti with baked chicken meatballs is a weeknight dinner dream come true. Combining tender, flavorful chicken meatballs with perfectly cooked pasta tossed in a vibrant garlic and herb sauce, it’s a dish that’s both comforting and surprisingly easy to make. The baked meatballs ensure they are juicy and delicious without the fuss of pan-frying. Ideal for busy families and anyone craving a satisfying pasta dish, this recipe elevates a classic with fresh herbs and a hint of lemon. Get ready to impress with these irresistible chicken meatballs and their garlicky spaghetti accompaniment.

⏱ Time: 45 min
👥 Servings: 4-6
📊 Level: Medium
🥗 10 ingredients
Garlic Herb Spaghetti with Baked Chicken Meatballs - Discover the ultimate Garlic Herb Spaghetti with Baked Chicken Meatballs! Juicy, flavorful meatballs and ga

Garlic Herb Spaghetti with Baked Chicken Meatballs

This garlic herb spaghetti with baked chicken meatballs is a weeknight dinner dream come true. Combining tender, flavorful chicken meatballs with perfectly cooked pasta tossed in a vibrant garlic and herb sauce, it’s a dish that’s both comforting and surprisingly easy to make. The baked meatballs ensure they are juicy and delicious without the fuss of pan-frying. Ideal for busy families and anyone craving a satisfying pasta dish, this recipe elevates a classic with fresh herbs and a hint of lemo
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • 8 ounces spaghetti

Method
 

  1. Preheat oven to 400°F (200°C). Mix ground chicken, egg, panko, Parmesan, olive oil, garlic powder, onion powder, salt, and pepper until just combined. Roll into 1-inch meatballs and place on a baking sheet.
  2. Bake meatballs for 25-30 minutes until cooked through and browned. Set aside.
  3. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
  4. Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  5. Add spinach and parsley to the pot. Cook until spinach is wilted.
  6. Add cooked spaghetti, meatballs, and reserved pasta water to the pot. Toss to combine, adding more pasta water as needed for a creamy sauce. Season to taste.

Notes

– For extra moist meatballs, don’t skip the optional olive oil.
– Reserve pasta water: it’s key to creating a silky sauce.
– Adjust garlic and herbs to your preference; fresh herbs make a big difference.
– Add a pinch of red pepper flakes for a touch of heat.

Pro tips

  • For extra moist meatballs, don’t skip the optional olive oil.
  • Reserve pasta water: it’s key to creating a silky sauce.
  • Adjust garlic and herbs to your preference; fresh herbs make a big difference.
  • Add a pinch of red pepper flakes for a touch of heat.

Enjoy this delightful twist on spaghetti and meatballs, a perfect balance of savory, fresh, and comforting flavors. Bon appétit!

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