Name: Ultimate Cheesy Chicken Tetrazzini: Pure Comfort Food!
Prep time: 45 min
Total time: 45 min
Ingredients: One 3-pound rotisserie chicken, meat pulled and shredded; 1 pound cooked egg noodles; 1 pound sliced mushrooms, sautéed; Tetrazzini sauce; 1/4 cup Parmesan cheese; 1/4 cup melted butter; 1/3 cup flour; 2 cups milk or cream; 1 1/2 cups chicken broth; 1 1/2 teaspoons salt

This chicken tetrazzini recipe is the ultimate comfort food experience, bringing together tender shredded chicken, perfectly cooked egg noodles, savory sautéed mushrooms, and a rich, creamy homemade sauce. It’s a satisfying dish that evokes warmth and nostalgia, perfect for family dinners or a cozy night in. Designed to be achievable for home cooks, this chicken tetrazzini simplifies the classic dish without sacrificing any of its beloved flavors or textures. The combination of creamy sauce, tender chicken, and satisfying noodles makes it a guaranteed crowd-pleaser.

⏱ Time: 45 min

👥 Servings: 6-8

📊 Level: Medium

🥗 10 ingredients

Ultimate Cheesy Chicken Tetrazzini: Pure Comfort Food!

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Prep Time 45

Total Time 45

Servings: 8

Ingredients Method Notes

Ingredients

One 3-pound rotisserie chicken, meat pulled and shredded
1 pound cooked egg noodles
1 pound sliced mushrooms, sautéed
Tetrazzini sauce
1/4 cup Parmesan cheese
1/4 cup melted butter
1/3 cup flour
2 cups milk or cream
1 1/2 cups chicken broth
1 1/2 teaspoons salt

Method

Preheat oven to 350°F (175°C). Prepare your ingredients: pull the rotisserie chicken meat, cook the egg noodles according to package directions, and sauté the sliced mushrooms until tender and browned.
Make the sauce: Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for a few minutes until lightly golden and fragrant. Slowly whisk in the milk/cream and chicken broth, adding a little at a time to prevent lumps. Continue whisking until the sauce is smooth and thickened.
Season the sauce generously with salt. Taste and adjust seasonings as needed.
Assemble the tetrazzini: In a greased 9×13 inch baking dish, start by tossing the cooked egg noodles with about 1 cup of the prepared sauce. Layer this evenly in the pan.
Add the sautéed mushrooms over the noodles, followed by half of the remaining sauce. Then, spread the shredded chicken evenly on top, and cover with the rest of the sauce.
Sprinkle the 1/4 cup of Parmesan cheese evenly over the top of the entire dish. Bake for 30 minutes, or until the sauce is bubbly and the cheese is melted and golden.
For an extra browned and bubbly top, you can broil the tetrazzini for an additional 5 minutes, watching carefully to prevent burning. Let it rest for a few minutes before serving.

Notes

– Use a rotisserie chicken for convenience and great flavor.
– Sautéing the mushrooms beforehand deepens their flavor and removes excess moisture.
– Don’t overcook the egg noodles; they will continue to cook in the oven.
– Taste and adjust the sauce seasonings before assembling – this is key for a flavorful final dish.

Pro tips

Use a rotisserie chicken for convenience and great flavor.
Sautéing the mushrooms beforehand deepens their flavor and removes excess moisture.
Don’t overcook the egg noodles; they will continue to cook in the oven.
Taste and adjust the sauce seasonings before assembling – this is key for a flavorful final dish.

Enjoy this hearty and comforting Chicken Tetrazzini, a classic dish that’s sure to become a family favorite. Experiment with different noodle types or add a pinch of nutmeg to the sauce for a unique twist.

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