Name: Easy Chicken Noodles Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 3 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 cloves garlic; 1 tablespoon fresh ginger; 1/2 teaspoon salt; 1/4 cup peanut butter; 3-4 tablespoons water; 2-3 tablespoons sesame seeds; 1/2 teaspoon red pepper flakes; 1 lb boneless skinless chicken breasts

This chicken noodles recipe offers a delightful fusion of tender chicken and savory sesame sauce, creating a quick and satisfying meal. Perfect for those seeking a flavorful dish without spending hours in the kitchen, it brings the best of takeout right to your table. Each bite delivers a burst of umami from the peanut butter and sesame dressing, coating perfectly cooked noodles and succulent chicken. It’s an ideal weeknight dinner that’s both impressive and incredibly simple to prepare.

⏱ Time: 25 min

👥 Servings: 4

📊 Level: Easy

🥗 10 ingredients

Easy Chicken Noodles Recipe

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Servings: 4

Ingredients Method Notes

Ingredients

3 tablespoons sesame oil
2 tablespoons rice vinegar
2 cloves garlic
1 tablespoon fresh ginger
1/2 teaspoon salt
1/4 cup peanut butter
3-4 tablespoons water
2-3 tablespoons sesame seeds
1/2 teaspoon red pepper flakes
1 lb boneless skinless chicken breasts

Method

Sauce: In a food processor, combine sesame oil, rice vinegar, garlic, 2 cloves, ginger paste, 1 tbsp, salt, 1/2 tsp, and peanut butter, 1/4 cup. Pulse until mostly smooth; stir in sesame seeds, 2-3 tbsp, and red pepper flakes, 1/2 tsp.
Noodles: Cook soba noodles according to package directions. Drain and set aside.
Chicken: Heat a large skillet with a little oil over medium heat for 2 minutes. Cut the chicken breasts in half if they are large. Add the chicken; sprinkle chicken with salt. Sauté until barely golden brown on the outside, about 3-4 minutes per side. Add about a third of the sesame sauce to the chicken with a little water to thin it out. Let the chicken finish cooking in the sauce for a few minutes until internal temperature reaches 165°F.
Veggies: Chop the veggies super-finely or put them in the food processor and get them all minced up. Drain out any excess moisture.
Combine: Toss everything together and serve hot or cold.

Notes

– For extra flavor, toast the sesame seeds before adding them to the sauce.
– Add your favorite crisp vegetables like shredded carrots, bell peppers, or edamame for extra crunch and nutrients.
– Adjust the red pepper flakes to your spice preference.

Pro tips

For extra flavor, toast the sesame seeds before adding them to the sauce.
Add your favorite crisp vegetables like shredded carrots, bell peppers, or edamame for extra crunch and nutrients.
Adjust the red pepper flakes to your spice preference.

Enjoy this versatile chicken noodles dish hot or cold, and customize it with your favorite additions for a truly personal meal. Bon appétit!

Try this next: Ultimate Comfort Chicken Noodle Soup!