This garlic butter pasta is the ultimate comfort food recipe for any night of the week. Combining tender roasted broccoli, savory sauteed mushrooms, and a rich, luscious garlic butter sauce, this dish is as satisfying as it is simple to prepare. Designed for home cooks of all levels, this garlic butter pasta recipe requires minimal fuss but delivers maximum flavor. It’s perfect for a quick weeknight dinner or a more casual gathering, offering a delicious balance of textures and tastes that will have everyone asking for seconds.

⏱ Time: 45 min
👥 Servings: 4-6
📊 Level: Medium
🥗 10 ingredients
Garlic Butter Pasta with Roasted Broccoli & Mushrooms - Discover this incredible Garlic Butter Pasta recipe! Featuring roasted broccoli and savory mushrooms, it

Garlic Butter Pasta with Roasted Broccoli & Mushrooms

This garlic butter pasta is the ultimate comfort food recipe for any night of the week. Combining tender roasted broccoli, savory sauteed mushrooms, and a rich, luscious garlic butter sauce, this dish is as satisfying as it is simple to prepare. Designed for home cooks of all levels, this garlic butter pasta recipe requires minimal fuss but delivers maximum flavor. It’s perfect for a quick weeknight dinner or a more casual gathering, offering a delicious balance of textures and tastes that will
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 head broccoli, washed and chopped
  • 1 teaspoon oil
  • 1/2 tablespoon dried Italian herbs or 2 tbs. fresh herbs (rosemary, thyme, etc)
  • 8 ounces whole wheat penne pasta
  • 8 ounces mushrooms, washed and sliced
  • 3 tablespoons butter
  • 1 tablespoon minced garlic (2 cloves)
  • 1/2 tablespoon flour
  • sea salt
  • sharp, hard cheese for topping (like Parmesan)

Method
 

  1. Preheat oven to 400°F (200°C). Toss broccoli with 1 tsp oil and Italian herbs; season with salt. Spread on a baking sheet and roast for 20-30 minutes, stirring occasionally, until tender and slightly crispy.
  2. Cook whole wheat penne pasta according to package directions. Reserve about 1/2 cup pasta water before draining.
  3. While pasta cooks, melt 3 tbsp butter in a large skillet over medium-high heat. Add sliced mushrooms and season generously with salt. Cook, stirring often, for 15-20 minutes until mushrooms are tender and lightly browned.
  4. Stir in 1 tbsp minced garlic and 1/2 tbsp flour with the mushrooms. Cook for 1 minute until fragrant.
  5. Add the drained pasta to the skillet with the mushrooms. Stir to combine. If the sauce seems too thick, add a splash of the reserved pasta water until desired consistency is reached.
  6. Stir in the roasted broccoli. Top generously with grated Parmesan cheese before serving.

Notes

– For extra crispy broccoli, ensure it’s well-drained and not overcrowded on the baking sheet.
– Use fresh herbs like rosemary or thyme for a more vibrant flavor profile.
– Reserve pasta water to help create a smooth, emulsified sauce that coats the pasta perfectly.

Pro tips

  • For extra crispy broccoli, ensure it’s well-drained and not overcrowded on the baking sheet.
  • Use fresh herbs like rosemary or thyme for a more vibrant flavor profile.
  • Reserve pasta water to help create a smooth, emulsified sauce that coats the pasta perfectly.

Enjoy this flavorful and satisfying pasta dish, a perfect centerpiece for any meal. Experiment with different hard cheeses to find your favorite topping!

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