The Instant Pot spaghetti recipe is a game-changer for busy home cooks seeking a delicious and quick meal. This one-pot wonder transforms simple ingredients into a satisfying spaghetti dinner in a fraction of the time typically required. Perfect for weeknights, this Instant Pot spaghetti recipe simplifies the cooking process without compromising on flavor, ensuring a hearty and comforting meal is always within reach.

Instant Pot Spaghetti: Dinner in 15 Minutes!
Ingredients
Method
- Turn the sauté function on in the Instant Pot. Add olive oil, ground beef, garlic powder, onion powder, Italian seasoning, minced garlic (if using), and kosher salt. Sauté until the meat is browned and cooked through.
- Add the jar of pasta sauce, water, chicken bouillon, and broken spaghetti. Ensure the spaghetti is mostly submerged under the liquid.
- Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Once cooking is complete, carefully perform a quick release of the pressure. Lay a towel over the vent to manage splatters. This prevents the noodles from overcooking.
Notes
– Ensure spaghetti is mostly submerged to cook evenly.
– Perform a quick release immediately to prevent overcooking.
Pro tips
- Use a good quality pasta sauce for the best flavor.
- Ensure spaghetti is mostly submerged to cook evenly.
- Perform a quick release immediately to prevent overcooking.
Enjoy this incredibly fast and flavorful Instant Pot spaghetti. It’s the perfect solution for a busy night when you crave comfort food.
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