Broccoli pasta is a quick and delicious recipe perfect for those busy weeknights. In just under 30 minutes, you can enjoy a bowl of this cheesy goodness that combines fresh broccoli with flavorful pasta, making it a family favorite. This dish not only tastes amazing but is also colorful and appealing. The combination of cheese, lemon zest, and garlic creates a delightful flavor profile that will impress everyone at your table.

Quick & Cheesy Broccoli Pasta
Ingredients
Method
- Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.
- While pasta is cooking, chop broccoli into small florets.
- Add broccoli into the water 1-2 minutes before the pasta is fully cooked.
- Place sauce ingredients in a jar with a lid.
- Reserve pasta water: Scoop out 1 cup of the pasta cooking water just before draining. Drain and return the pasta to the same pot on the turned-off stove.
- Add 1/2 cup of pasta water to the sauce jar, shake well.
- Pour sauce and add cheese into the pot with pasta.
Notes
– You can substitute the pasta with whole grain or gluten-free options if desired.
– Save some extra pasta water for more sauce if needed. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For a richer flavor, try adding parmesan cheese to the pasta while mixing.
- You can substitute the pasta with whole grain or gluten-free options if desired.
- Save some extra pasta water for more sauce if needed.
Try this broccoli pasta recipe and customize it with your favorite veggies or protein. It’s a wonderful dish that can easily become a staple in your meal rotation.
Try this next: Garlic Butter Pasta with Roasted Broccoli & Mushrooms
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