This shrimp orzo recipe is a weeknight dinner sensation that perfectly balances plump garlic shrimp, sweet burst cherry tomatoes, and creamy Parmesan orzo. Ready in under 30 minutes, it’s the ideal solution for those busy evenings when you crave a satisfying meal without the fuss. We love how this dish transforms simple ingredients into something truly special. The key lies in softening and then smashing the tomatoes to create a luscious sauce, while the shrimp cooks quickly to tender perfection. It’s a flavor combination that is both comforting and exciting, making it a guaranteed hit for the whole family.

⏱ Time: 30 min
👥 Servings: 4-6
📊 Level: Easy
🥗 10 ingredients
Cheesy Garlic Shrimp Tomato Orzo - shrimp orzo - Discover this creamy Shrimp Orzo recipe! Packed with garlic shrimp, burst tomatoes, and Parmesan. Ready in 30 m

Cheesy Garlic Shrimp Tomato Orzo

This shrimp orzo recipe is a weeknight dinner sensation that perfectly balances plump garlic shrimp, sweet burst cherry tomatoes, and creamy Parmesan orzo. Ready in under 30 minutes, it’s the ideal solution for those busy evenings when you crave a satisfying meal without the fuss. We love how this dish transforms simple ingredients into something truly special. The key lies in softening and then smashing the tomatoes to create a luscious sauce, while the shrimp cooks quickly to tender perfection
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb cherry tomatoes
  • 1-2 tablespoons olive oil
  • 1 lb shrimp – I use jumbo shrimp, peeled and deveined, tails off
  • 2 tablespoons butter
  • 3 cloves garlic, sliced thinly
  • 1 teaspoon coarse kosher salt
  • 8 ounces uncooked orzo
  • 1/2 cup half and half
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter

Method
 

  1. Cook the orzo according to package directions for 8-10 minutes. Drain and toss with a little olive oil to prevent sticking. Set aside.
  2. Add the cherry tomatoes and 1-2 tablespoons of olive oil to a large skillet or pan over medium-high heat. Cover and cook for about 5 minutes until softened and slightly blistered.
  3. Gently smash the softened tomatoes with the back of a spoon or a plate until they are partially burst and releasing their juices.
  4. Make a clearing in the center of the pan and add the 2 tablespoons of butter. Once melted, add the shrimp seasoned with 1/2 teaspoon kosher salt and cook for 2 minutes per side, until pink and opaque.
  5. Add the sliced garlic and remaining 1/2 teaspoon kosher salt to the pan.
  6. Stir in the cooked orzo, half and half, and grated Parmesan cheese. Stir everything together over medium heat until the orzo is creamy and the shrimp are fully cooked, about 2-3 minutes.

Notes

– Use fresh, good-quality shrimp for the best flavor and texture.
– Don’t overcook the shrimp; they should be just pink and opaque.
– For extra flavor, add a pinch of red pepper flakes with the garlic.
– Ensure your Parmesan is finely grated for maximum creaminess.

Pro tips

  • Use fresh, good-quality shrimp for the best flavor and texture.
  • Don’t overcook the shrimp; they should be just pink and opaque.
  • For extra flavor, add a pinch of red pepper flakes with the garlic.
  • Ensure your Parmesan is finely grated for maximum creaminess.

This garlic shrimp and tomato orzo is a versatile dish that’s perfect for any occasion. Enjoy it as is, or customize with your favorite herbs.

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