Name: Creamy Garlic White Bean Lasagna Soup
Prep time: 60 min
Total time: 60 min
Ingredients: 8 cloves garlic (for roasting); 1 tablespoon olive oil; 1/2 yellow onion, minced; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 28-ounce can fire roasted diced tomatoes; 2 bay leaves; 6 cups chicken broth or vegetable broth; 1/2 teaspoon salt

This roasted garlic and white bean lasagna soup is the ultimate comfort food for any occasion. It combines the rich flavors of lasagna with the ease of a hearty soup, making it a crowd-pleaser that’s surprisingly simple to prepare. Featuring tender white beans and the deep, savory notes of roasted garlic, this lasagna soup offers a delightful texture and a satisfying warmth perfect for cozy evenings or feeding a hungry family.

⏱ Time: 60 min

👥 Servings: 6-8

📊 Level: Medium

🥗 10 ingredients

Creamy Garlic White Bean Lasagna Soup

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Prep Time 1

Total Time 1

Servings: 8

Ingredients Method Notes

Ingredients

8 cloves garlic (for roasting)
1 tablespoon olive oil
1/2 yellow onion, minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 28-ounce can fire roasted diced tomatoes
2 bay leaves
6 cups chicken broth or vegetable broth
1/2 teaspoon salt

Method

Roast the Garlic: Drizzle the garlic cloves with a tiny bit of olive oil, wrap tightly in foil, and roast for 30 minutes at 400°F (200°C).
Make the Soup Base: Heat olive oil in a large pot over medium heat. Add minced yellow onion and cook until softened, about 6 minutes. Stir in oregano, red pepper flakes, and tomato paste; cook for 3-4 minutes until fragrant.
Simmer the Soup: Add fire roasted diced tomatoes, bay leaves, chicken broth, and salt. Stir to combine. Bring to a boil, then reduce heat and simmer for 30 minutes.
Blend for Creaminess: Remove bay leaves. Carefully transfer about one-third of the soup mixture to a blender. Add the roasted garlic (squeezed from cloves) and puree until smooth. Return the blended mixture to the pot.
Add White Beans & Pasta: Stir in the white beans and uncooked pasta. Simmer on low heat, stirring occasionally, until the pasta is just tender (al dente).
Finish and Serve: Taste and adjust seasoning if needed (more salt, pepper, or herbs). Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.

Notes

– Roast the garlic until very soft and golden for maximum sweetness.
– Use good quality fire-roasted tomatoes for extra depth of flavor.
– Ensure pasta is cooked al dente, as it will continue to soften in the hot soup.