Name: Zesty Lemongrass Noodles: Your New Favorite Meal!
Prep time: 25 min
Total time: 25 min
Ingredients: 1-2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only); 2 cloves garlic; 1/4 cup fish sauce; 1/4 cup + 2 tablespoons vegetable oil; 1/4 cup lime juice (3-4 limes); 2 tablespoons rice vinegar; 2-3 tablespoons brown sugar; 1 tablespoon roasted red chile paste; 1 package vermicelli or thin rice noodles (about 8 ounces); 2 large carrots, shredded or julienne cut

This lemongrass salad is a vibrant and refreshing dish that brings a taste of Southeast Asia right to your kitchen. It’s perfect for a quick weeknight meal or a light lunch, offering a delightful balance of savory, sweet, sour, and spicy flavors. Our lemongrass salad recipe focuses on fresh ingredients and simple preparation, making it accessible for cooks of all levels. The key is the zesty lemongrass-based dressing that ties all the components together.

⏱ Time: 25 min

👥 Servings: 4

📊 Level: Easy

🥗 10 ingredients

Zesty Lemongrass Noodles: Your New Favorite Meal!

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Servings: 4

Ingredients Method Notes

Ingredients

1-2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only)
2 cloves garlic
1/4 cup fish sauce
1/4 cup + 2 tablespoons vegetable oil
1/4 cup lime juice (3-4 limes)
2 tablespoons rice vinegar
2-3 tablespoons brown sugar
1 tablespoon roasted red chile paste
1 package vermicelli or thin rice noodles (about 8 ounces)
2 large carrots, shredded or julienne cut

Method

Make the sauce by blending in a food processor or shaking together in a jar with lemongrass paste, garlic, fish sauce, vegetable oil, lime juice, rice vinegar, brown sugar, and chile paste until well combined.
Cook vermicelli noodles according to package directions, typically for 3-5 minutes.
Rinse cooked noodles well with cold water for 1-2 minutes to cool and remove starchiness. Drain well.
Toss noodles with about half of the prepared sauce until evenly coated.
For pretty serving: Plate individual servings of noodles in a bowl and top with shredded carrots. Spoon extra sauce over the top.
For meal prep: Toss noodles with carrots (optional: add protein like cooked chicken or tofu). Store in the fridge for up to 3 days. Serve with fresh herbs and extra sauce when ready to eat.

Notes

– Use fresh lemongrass for the most authentic flavor. Grate or finely mince the white part only.
– Adjust the chile paste to your desired level of heat.
– For a more substantial meal, add grilled chicken, shrimp, or tofu.

Pro tips

Use fresh lemongrass for the most authentic flavor. Grate or finely mince the white part only.
Adjust the chile paste to your desired level of heat.
For a more substantial meal, add grilled chicken, shrimp, or tofu.

Enjoy this versatile lemongrass salad as a refreshing main course or a flavorful side dish. Experiment with your favorite protein and fresh herbs!

Try this next: Tofu Stir Fry Noodles Recipe