This peanut noodles recipe is simple to prepare. It combines noodles, vegetables, and a savory peanut sauce. Enjoy this straightforward peanut noodles dish for a quick meal.
The BEST Peanut Noodle Salad Ever!
This peanut noodle salad recipe is a guaranteed crowd-pleaser, offering a vibrant explosion of flavors and textures. It combines tender chicken, crisp vegetables, and perfectly cooked noodles, all coated in a luscious, homemade peanut dressing. It’s the ideal dish for a quick weeknight dinner or a refreshing lunch, proving that delicious meals don’t need to be complicated. Each component of this peanut noodle salad is designed to complement the others, from the savory marinade of the chicken to
Ingredients
Method
- Prep: Start soaking rice noodles in cold water. Preheat oven to 400F (200C).
- Dressing: Pulse canola oil, garlic, soy sauce, vinegar, water, honey, sesame oil, and lemongrass/ginger paste in a food processor until smooth. Reserve 1/4-1/2 cup of this dressing.
- Marinate Chicken: Add peanut butter to the remaining dressing in the food processor and pulse until incorporated. Taste and adjust seasoning. Place chicken in a plastic bag and marinate with the reserved dressing (without peanut butter) for 15-30 minutes.
- Bake Chicken: Bake marinated chicken for 15-20 minutes until cooked through. Rest for 5-10 minutes, then slice.
- Veggies: Prep your favorite salad vegetables (e.g., shredded carrots, bell peppers, cucumber, edamame) and toss them together in a large bowl.
- Assemble: Add the sliced chicken to the bowl with the veggies. Drizzle generously with the peanut dressing and toss everything to combine. Serve immediately.
Notes
– For extra crunch, add toasted peanuts or sesame seeds as a garnish.
– Feel free to swap chicken for tofu or shrimp, adjusting cooking times accordingly.
– Add thinly sliced red bell peppers and shredded carrots for extra color and crispness.
– Feel free to swap chicken for tofu or shrimp, adjusting cooking times accordingly.
– Add thinly sliced red bell peppers and shredded carrots for extra color and crispness.
Pro tips
- For extra crunch, add toasted peanuts or sesame seeds as a garnish.
- Feel free to swap chicken for tofu or shrimp, adjusting cooking times accordingly.
- Add thinly sliced red bell peppers and shredded carrots for extra color and crispness.
Enjoy this delightful peanut noodle salad as a complete meal or a vibrant side dish. Experiment with different vegetables to make it your own!
Try this next: Spicy Garlic Noodles Recipe
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