This avocado pasta recipe is a delightful and healthy way to enjoy a quick meal. It features a creamy, vibrant sauce made from fresh avocado, paired with bursting cherry tomatoes and tender zucchini noodles. Perfect for a weeknight dinner or a light lunch, this dish proves that healthy eating can be incredibly delicious. The combination of creamy avocado, sweet burst tomatoes, and fresh herbs creates a unique flavor profile that is both satisfying and light. It’s a fantastic alternative to traditional cream sauces, offering healthy fats and a boost of nutrients.

⏱ Time: 25 min
👥 Servings: 4
📊 Level: Easy
🥗 10 ingredients
Creamy Avocado Pasta with Tomatoes - Discover the best avocado pasta recipe! This creamy, healthy dish with bursting tomatoes and zucchini noodles is ready in 2

Creamy Avocado Pasta with Tomatoes

This avocado pasta recipe is a delightful and healthy way to enjoy a quick meal. It features a creamy, vibrant sauce made from fresh avocado, paired with bursting cherry tomatoes and tender zucchini noodles. Perfect for a weeknight dinner or a light lunch, this dish proves that healthy eating can be incredibly delicious. The combination of creamy avocado, sweet burst tomatoes, and fresh herbs creates a unique flavor profile that is both satisfying and light. It’s a fantastic alternative to tradi
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 cups cherry tomatoes (mixed yellow and red)
  • 2 medium zucchini, spiralized
  • 4 ounces whole wheat spaghetti
  • 1 ripe avocado
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 3-4 green onions, green parts only
  • 1 large garlic clove
  • Grated Parmesan cheese for topping (optional)

Method
 

  1. Pulse avocado, olive oil, salt, parsley, green onions, and garlic in a blender or food processor for 30 seconds until smooth. Set aside.
  2. Cook whole wheat spaghetti according to package directions for 8-10 minutes. Drain and set aside.
  3. Heat cherry tomatoes in a large skillet over medium-high heat with 1 teaspoon of olive oil for 3-4 minutes until skins split. Remove from heat.
  4. Add the zucchini noodles to the same skillet and toss for 1-2 minutes until tender-crisp.
  5. Add the cooked spaghetti and the prepared avocado sauce to the skillet. Toss for 1 minute until everything is well combined and coated.
  6. Season with additional salt if needed. Top with the reserved burst tomatoes and Parmesan cheese (if using). Serve immediately.

Notes

– For an extra creamy sauce, ensure your avocado is perfectly ripe.
– Adjust salt and lemon juice to your personal taste.
– If you don’t have zucchini noodles, regular pasta works wonderfully too.
– Garnish with extra parsley or a drizzle of chili oil for a kick.

Pro tips

  • For an extra creamy sauce, ensure your avocado is perfectly ripe.
  • Adjust salt and lemon juice to your personal taste.
  • If you don’t have zucchini noodles, regular pasta works wonderfully too.
  • Garnish with extra parsley or a drizzle of chili oil for a kick.

Enjoy this vibrant and healthy avocado pasta for a quick, delicious meal that’s sure to impress. It’s a versatile recipe that can be adapted to your favorite ingredients.

Try this next: Easy Vegan Vodka Pasta Recipe

More from Healthy Pasta Recipes →

Read also on TastyBend: Ground Turkey Nutrition Facts: Complete Scientific Analysis.