Name: Creamy Chipotle Corn Fettuccine: A Flavor Explosion!
Prep time: 35 min
Total time: 35 min
Ingredients: 4-6 ears of fresh sweet corn; 1 lb uncooked fettuccine noodles; 3 tablespoons salted butter; 1 teaspoon garlic; 1/4 cup flour; 1 cup milk; 1/2 cup half and half; 1/2 teaspoon salt; 1/2 cup water (the stuff that you boiled the corn in is best); 1/2 cup Greek yogurt – I used Chobani plain low fat

This healthy chipotle sweet corn fettuccine is a flavor-packed dish that brings comfort food to a new level. Using fresh sweet corn and a creamy, smoky sauce, this fettuccine recipe is surprisingly easy to make and perfect for a weeknight meal. The hint of chipotle adds just the right amount of warmth without overpowering the sweetness of the corn. Each bite offers a delightful mix of textures – tender pasta, perfectly cooked corn, and a luscious sauce. It’s a vegetarian-friendly option that will satisfy even the most discerning palates, proving that healthy can be incredibly delicious.

⏱ Time: 35 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Creamy Chipotle Corn Fettuccine: A Flavor Explosion!

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Prep Time 35

Total Time 35

Servings: 6

Ingredients Method Notes

Ingredients

4-6 ears of fresh sweet corn
1 lb uncooked fettuccine noodles
3 tablespoons salted butter
1 teaspoon garlic
1/4 cup flour
1 cup milk
1/2 cup half and half
1/2 teaspoon salt
1/2 cup water (the stuff that you boiled the corn in is best)
1/2 cup Greek yogurt – I used Chobani plain low fat

Method

Cut the corn off the ears. Place the corn kernels in a large nonstick skillet over medium high heat with no oil or butter. Let the corn sit for a few minutes without stirring until the outside gets roasty-looking.
Cook the pasta according to package directions. Reserve about 1 cup of the starchy pasta water before draining.
Melt the butter in a small saucepan over medium low heat.
Add the garlic and saute until soft and fragrant, about 2 minutes. Do not burn the garlic.
Add the flour and stir for 1 minute to cook out the raw flour taste.
Whisk in the milk, half and half, salt, and corn water until the sauce is smooth. Finally stir in the Greek yogurt and the chipotle pepper.
Combine the sauce, pasta, and corn in one large pot. Add extra Greek yogurt or reserved pasta water to get the desired consistency for your sauce.
Sprinkle with cilantro or basil for serving.

Notes

– For an extra roasty flavor, char the corn directly over a gas flame or under a broiler before cutting it off the cob.
– Adjust the amount of chipotle pepper to your spice preference. Start with less and add more if desired.
– If the sauce is too thick, thin it out with a little reserved pasta water or milk until it reaches your desired consistency.
– Garnish generously with fresh cilantro or basil for a burst of freshness.

Pro tips

For an extra roasty flavor, char the corn directly over a gas flame or under a broiler before cutting it off the cob.
Adjust the amount of chipotle pepper to your spice preference. Start with less and add more if desired.
If the sauce is too thick, thin it out with a little reserved pasta water or milk until it reaches your desired consistency.
Garnish generously with fresh cilantro or basil for a burst of freshness.

Enjoy this vibrant and flavorful corn fettuccine as a satisfying weeknight dinner or a delightful side dish. Experiment with different herbs for a unique twist!

Try this next: Creamy Garlic Butter Spaghetti Recipe