This crockpot lasagna recipe offers a remarkably simple and delicious way to enjoy a classic comfort food with added vegetables. Designed for busy cooks, it minimizes prep time while maximizing flavor and cheesy goodness. Whether you’re a beginner cook or simply short on time, this recipe is your ticket to a satisfying and healthy meal. This crockpot lasagna is a game-changer, featuring layers of tender noodles, creamy ricotta, nutrient-rich vegetables like kale, savory marinara sauce, and a generous topping of melted cheese. The slow-cooking method ensures all the flavors meld beautifully, creating a deeply satisfying dish without the usual fuss of traditional lasagna.

⏱ Time: 15 min
👥 Servings: 6-8
📊 Level: Easy
🥗 8 ingredients
Easy Crockpot Lasagna - SO CHEESY! Discover the easiest Crockpot Lasagna ever! Layers of veggies, cheese, and sauce cooked to perfection. Minimal prep for a del

Easy Crockpot Lasagna – SO CHEESY!

This crockpot lasagna recipe offers a remarkably simple and delicious way to enjoy a classic comfort food with added vegetables. Designed for busy cooks, it minimizes prep time while maximizing flavor and cheesy goodness. Whether you’re a beginner cook or simply short on time, this recipe is your ticket to a satisfying and healthy meal. This crockpot lasagna is a game-changer, featuring layers of tender noodles, creamy ricotta, nutrient-rich vegetables like kale, savory marinara sauce, and a gen
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Cook Time 45 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 x 24-ounce jars or cans of marinara sauce
  • 9 thick lasagna noodles with wavy edges
  • 24 ounces part-skim ricotta cheese OR cottage cheese
  • 3-4 cups chopped vegetables of choice (e.g., kale, spinach, zucchini)
  • Pesto (to taste)
  • 2 cups shredded Mozzarella or Provolone cheese
  • Parmesan cheese for topping
  • fresh parsley for topping

Method
 

  1. Spray the crockpot with nonstick cooking spray. Spread 1/2 cup tomato sauce to the bottom so the noodles don’t stick.
  2. Break noodles so that they fit and mostly cover the bottom. They will probably be awkward looking – not a big deal.
  3. Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles.
  4. Repeat layers two more times for a total of three complete layers. End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese.
  5. Cover and cook on high for 3 hours or on low for 5-6 hours.
  6. Turn the crockpot off completely and let the lasagna sit for at least one hour. This allows all the moisture to get soaked into the lasagna, and if you don’t do this it will probably be more like lasagna soup – still good, but not pretty. Depending on how long you let it sit, you can either scoop pieces out or just cut with a knife like normal lasagna.

Notes

– Use a good quality marinara sauce for the best flavor.
– Don’t skip the resting step; it’s crucial for texture!
– Feel free to swap kale for spinach or other quick-cooking greens.
– For extra richness, use a mix of mozzarella and provolone cheese.
Allergens: Milk, Wheat, Eggs.

Pro tips

  • Use a good quality marinara sauce for the best flavor.
  • Don’t skip the resting step; it’s crucial for texture!
  • Feel free to swap kale for spinach or other quick-cooking greens.
  • For extra richness, use a mix of mozzarella and provolone cheese.

This crockpot lasagna is a weeknight hero that proves convenience doesn’t mean sacrificing flavor. Enjoy this hearty and cheesy meal anytime!

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