Name: Stovetop Lasagna with Broccoli and Beans
Cook time: 30 min
Total time: 30 min
Ingredients: 1 package dried lasagna noodles, whole wheat with wavy ridges; 2 small heads broccoli, about 4-6 cups, chopped into small pieces; 1 yellow onion, minced; 5 cloves garlic, minced; 1 tablespoon olive oil; 1 15-ounce can white beans, rinsed and drained; 1 jar spaghetti sauce (or 1.5 jars if preferred); Salt to taste; Pepper to taste; Red pepper flakes to taste

This stovetop lasagna recipe is a game-changer for busy weeknights. Forget the usual long baking times; this version delivers all the comforting flavors of traditional lasagna in a fraction of the time, all cooked in a single pot. The focus keyword ‘stovetop lasagna’ is central to this quick and satisfying meal. We’ve packed this stovetop lasagna with nutritious broccoli and hearty white beans, making it a balanced and filling meal. It’s perfect for anyone craving a delicious, homemade lasagna without the fuss.

⏱ Time: 30 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Stovetop Lasagna with Broccoli and Beans

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Cook Time 30

Total Time 30

Servings: 6

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

1 package dried lasagna noodles, whole wheat with wavy ridges
2 small heads broccoli, about 4-6 cups, chopped into small pieces
1 yellow onion, minced
5 cloves garlic, minced
1 tablespoon olive oil
1 15-ounce can white beans, rinsed and drained
1 jar spaghetti sauce (or 1.5 jars if preferred)
Salt to taste
Pepper to taste
Red pepper flakes to taste

Method

Break lasagna noodles into small pieces. Cook according to package directions in boiling water. Add broccoli for the last 2-3 minutes until tender-crisp. Drain and set aside.
Mince onion and garlic. Heat olive oil in a nonstick skillet over medium-high heat. Sauté onion and garlic until softened, about 2-3 minutes.
Add rinsed and drained white beans to the skillet. Season generously with salt, pepper, and red pepper flakes. Cook for a few minutes until beans are warm.
Add the bean mixture to the pot with the noodles and broccoli. Stir to combine.
Stir in spaghetti sauce and cook over medium heat until warmed through.
Optional: Top with cheese before serving.

Notes

– For extra flavor, add a pinch of nutmeg to the sauce.
– Feel free to substitute kale or spinach for broccoli.
– A sprinkle of parmesan or mozzarella cheese on top before serving elevates the dish.

Pro tips

For extra flavor, add a pinch of nutmeg to the sauce.
Feel free to substitute kale or spinach for broccoli.
A sprinkle of parmesan or mozzarella cheese on top before serving elevates the dish.

Enjoy this incredibly easy and flavorful stovetop lasagna that proves you don’t need hours in the kitchen to create a satisfying meal. Perfect for any night of the week!

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