Name: Lemon Chicken Orzo Soup - SO GOOD!
Prep time: 35 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 3 carrots, peeled and diced; half of an onion, diced; 3 cloves garlic, minced; 8-10 cups chicken broth; 1 cup whole wheat orzo; 3 -ish cups cooked chicken (I use shredded rotisserie chicken); 3 eggs; juice of 3-4 lemons (about 1/2 cup); a handful of fresh spinach

This lemon chicken soup with orzo is a vibrant and comforting dish perfect for any day of the week. It combines tender chicken, hearty orzo pasta, and a bright, zesty broth that is both invigorating and satisfying. Ideal for those seeking a quick yet deeply flavorful meal, this lemon chicken orzo soup offers a delightful balance of savory, tangy, and creamy notes, making it a go-to recipe for family dinners or a cozy lunch.

⏱ Time: 35 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Lemon Chicken Orzo Soup – SO GOOD!

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Prep Time 35

Total Time 35

Servings: 6

Ingredients Method Notes

Ingredients

1 tablespoon olive oil
3 carrots, peeled and diced
half of an onion, diced
3 cloves garlic, minced
8-10 cups chicken broth
1 cup whole wheat orzo
3 -ish cups cooked chicken (I use shredded rotisserie chicken)
3 eggs
juice of 3-4 lemons (about 1/2 cup)
a handful of fresh spinach

Method

Heat olive oil in a large soup pot over medium heat. Add diced carrots, onion, and minced garlic. Sauté until tender and fragrant, for exactly 10 minutes. Be careful not to burn the garlic.
Pour in the chicken broth and bring to a simmer. Add the whole wheat orzo and cook for 5 minutes until softened.
Stir in the shredded cooked chicken and remove the pot from heat.
In a small bowl, whisk together the eggs and fresh lemon juice for 30 seconds.
Slowly temper the egg mixture by gradually whisking in one ladleful of hot soup over 1 minute. Then, slowly pour the warmed egg mixture back into the soup pot, stirring constantly until the soup is smooth and creamy.
Stir in the fresh spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon dill. Adjust seasonings to taste and serve immediately.

Notes

– Use good quality chicken broth for the best flavor base.
– For extra zest, add a bit more lemon juice or a strip of lemon zest during simmering.
– Ensure eggs are tempered slowly to prevent scrambling, creating a smooth, creamy texture.

Pro tips

Use good quality chicken broth for the best flavor base.
For extra zest, add a bit more lemon juice or a strip of lemon zest during simmering.
Ensure eggs are tempered slowly to prevent scrambling, creating a smooth, creamy texture.

Enjoy this wonderfully bright and comforting lemon chicken orzo soup. It’s a simple yet incredibly rewarding dish to make and savor.

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