Name: Creamy Paprika Chicken Pasta Recipe
Prep time: 40 min
Total time: 40 min
Ingredients: 1 pound chicken breasts; 1 tablespoon olive oil; 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt; 8 ounces farfalle pasta; 2 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1/4 cup dry white wine; 1 1/2 cup chicken broth; 2 teaspoons paprika

This paprika chicken pasta recipe offers a delightful twist on a classic comfort food, bringing together tender chicken and perfectly cooked pasta in a rich, savory sauce. The star ingredient, paprika, infuses the dish with a warm, slightly smoky flavor that elevates it beyond the ordinary. Ideal for busy weeknights or when you need a reliably delicious meal, this paprika chicken pasta is designed for maximum flavor with manageable steps. The inclusion of a simple brining step for the chicken ensures it remains incredibly moist and flavorful, a technique that truly sets this paprika chicken pasta apart. Coupled with a creamy sauce enriched by chicken broth and a hint of white wine, this dish is both elegant and satisfying.

⏱ Time: 40 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Creamy Paprika Chicken Pasta Recipe

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Prep Time 40

Total Time 40

Servings: 6

Ingredients Method Notes

Ingredients

1 pound chicken breasts
1 tablespoon olive oil
1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt
8 ounces farfalle pasta
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1/4 cup dry white wine
1 1/2 cup chicken broth
2 teaspoons paprika

Method

Pat chicken breasts dry. Season generously with paprika, garlic powder, onion powder, and salt.
In a large skillet over medium-high heat, add olive oil. Sear chicken breasts for 5-7 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
While chicken rests, cook farfalle pasta according to package directions. Drain.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Whisk in flour to form a paste, then gradually whisk in white wine and chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in 2 teaspoons of paprika. Let the sauce simmer for 2-3 minutes until slightly thickened.
Slice the rested chicken and add it to the sauce along with the cooked pasta. Toss everything together until well coated and heated through.

Notes

– For an extra flavor boost, use smoked paprika.
– Ensure chicken is fully cooked before slicing; an internal temperature of 165°F (74°C) is recommended.
– Adjust the amount of paprika to your spice preference.
– A splash of heavy cream can be added for an even richer sauce.

Pro tips

For an extra flavor boost, use smoked paprika.
Ensure chicken is fully cooked before slicing; an internal temperature of 165°F (74°C) is recommended.
Adjust the amount of paprika to your spice preference.
A splash of heavy cream can be added for an even richer sauce.

Enjoy this flavorful and comforting paprika chicken pasta. Feel free to experiment with different pasta shapes or add a side of steamed vegetables for a complete meal.

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