Name: Spicy Sausage Rigatoni: Your New Weeknight Obsession!
Prep time: 45 min
Total time: 45 min
Ingredients: 1 tablespoon butter; 1-2 cloves garlic, minced; half of a yellow onion, minced; 2 stalks celery, minced; 2 carrots, minced; 12 ounces spicy Italian sausage (casings removed – just the ground meat); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper

This spicy sausage rigatoni is a weeknight dinner dream, combining hearty Italian sausage with tender vegetables in a rich, flavorful tomato sauce. It’s a comforting and satisfying dish that’s surprisingly easy to prepare, making it perfect for busy evenings. Whether you’re a seasoned cook or just starting out, this sausage rigatoni recipe delivers incredible taste with minimal fuss. Get ready to impress your family and friends with this foolproof classic.

⏱ Time: 45 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Spicy Sausage Rigatoni: Your New Weeknight Obsession!

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Prep Time 45

Total Time 45

Servings: 6

Ingredients Method Notes

Ingredients

1 tablespoon butter
1-2 cloves garlic, minced
half of a yellow onion, minced
2 stalks celery, minced
2 carrots, minced
12 ounces spicy Italian sausage (casings removed – just the ground meat)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Method

Heat the butter in a large skillet over medium-high heat. Add the garlic, onion, celery, and carrots. Sauté for 10 minutes, until the vegetables are very soft.
Add the spicy Italian sausage, dried oregano, red pepper flakes, salt, and black pepper. Cook, breaking up the sausage with a spoon, until fully cooked.
Stir in the tomatoes and optional dressing. Simmer for 20-30 minutes, allowing the sauce to reduce and thicken.
Meanwhile, cook the rigatoni according to package directions until al dente. Drain well.
Add the cooked pasta directly to the sauce in the skillet. Stir gently to combine, ensuring every piece of pasta is coated.
Transfer the saucy rigatoni to a large serving dish. Top with grated Parmesan cheese and fresh parsley or basil. Serve immediately with more wine!

Notes

– Use good quality spicy Italian sausage for the best flavor.
– Don’t rush sautéing the vegetables; letting them soften properly builds the sauce’s base.
– Adjust red pepper flakes to your preferred spice level.
– A splash of red wine adds depth, but can be omitted.

Pro tips

Use good quality spicy Italian sausage for the best flavor.
Don’t rush sautéing the vegetables; letting them soften properly builds the sauce’s base.
Adjust red pepper flakes to your preferred spice level.
A splash of red wine adds depth, but can be omitted.

Enjoy this delicious and hearty sausage rigatoni, a perfect dish for any occasion. For a different twist, try adding a creamy element or a variety of fresh herbs.

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