This spaghetti pie recipe is a true game-changer for comfort food lovers. It transforms simple pasta into a hearty, flavorful bake that’s perfect for any occasion. Get ready to impress your family and friends with this delicious twist on a classic. The beauty of this spaghetti pie lies in its satisfying texture and the way it combines tender pasta with a savory vegetable filling and a rich, cheesy topping. It’s a dish that promises warmth and deliciousness in every single bite.

⏱ Time: 45 min
👥 Servings: 6-8
📊 Level: Medium
🥗 10 ingredients
Spaghetti Pie Magic! Discover this incredible Spaghetti Pie recipe! A comforting bake with pasta, veggies, and cheese, ready in under an hour. Perfect for famil

Spaghetti Pie Magic!

This spaghetti pie recipe is a true game-changer for comfort food lovers. It transforms simple pasta into a hearty, flavorful bake that’s perfect for any occasion. Get ready to impress your family and friends with this delicious twist on a classic. The beauty of this spaghetti pie lies in its satisfying texture and the way it combines tender pasta with a savory vegetable filling and a rich, cheesy topping. It’s a dish that promises warmth and deliciousness in every single bite.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb uncooked spaghetti
  • 1 tablespoon olive oil
  • 1 yellow onion, minced
  • 2 cloves of garlic, minced (optional)
  • 3 stalks of celery, minced
  • 3 carrots, minced
  • 1 handful of spinach, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • tiny tiny sprinkle of nutmeg

Method
 

  1. Cook spaghetti according to package directions. Drain and set aside to cool.
  2. Mince onion, garlic, celery, and carrots. Heat 1 tablespoon olive oil in a large skillet; add onion and sauté for 5 minutes. Add garlic, celery, and carrots; sauté for another 5 minutes. Add spinach and cook until wilted. Stir in basil, oregano, and nutmeg; set aside to cool.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix ricotta cheese and eggs together in a bowl.
  5. Toss cooked spaghetti with the vegetable mixture and the ricotta mixture. Transfer to a greased 9-inch pie dish or a 9×13 rectangular pan. Top with sauce and shredded cheese, then cover with oiled aluminum foil to prevent sticking.
  6. Bake for 20 minutes; remove foil and bake for an additional 5-10 minutes until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Notes

– Use a good quality marinara sauce for the best flavor.
– Don’t overcook the spaghetti; it will continue to cook in the oven.
– For extra richness, add a dollop of ricotta cheese to the pasta mixture.

Pro tips

  • Use a good quality marinara sauce for the best flavor.
  • Don’t overcook the spaghetti; it will continue to cook in the oven.
  • For extra richness, add a dollop of ricotta cheese to the pasta mixture.

Enjoy this delightful spaghetti pie as a satisfying meal that brings everyone to the table. It’s a recipe destined to become a family favorite.

Try this next: Garlic Herb Spaghetti with Baked Chicken Meatballs

More from Baked Pasta Recipes →

You might also like: