This butternut squash lasagna offers a delightful twist on a classic comfort food, perfect for autumn gatherings or a cozy weeknight dinner. It artfully blends the creamy sweetness of butternut squash with savory herbs and rich ricotta, creating a dish that is both satisfying and elegantly flavorful. Ideal for those seeking a hearty vegetarian meal, this squash lasagna recipe is designed to impress with its depth of flavor and comforting texture. The combination of seasonal squash and traditional lasagna elements makes it a unique and memorable dish that appeals to a wide range of palates.

⏱ Time: 55 min
👥 Servings: 6-8
📊 Level: Medium
🥗 8 ingredients
Butternut Squash Lasagna You'll Crave! Discover the ultimate Squash Lasagna recipe! Creamy, savory, and packed with fall flavor. Easy to make and perfect for a

Butternut Squash Lasagna You’ll Crave!

This butternut squash lasagna offers a delightful twist on a classic comfort food, perfect for autumn gatherings or a cozy weeknight dinner. It artfully blends the creamy sweetness of butternut squash with savory herbs and rich ricotta, creating a dish that is both satisfying and elegantly flavorful. Ideal for those seeking a hearty vegetarian meal, this squash lasagna recipe is designed to impress with its depth of flavor and comforting texture. The combination of seasonal squash and traditiona
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Prep Time 55 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 4 cups butternut squash puree (i.e. Farmer’s Market Organic canned)
  • 1 1/2 tbs. sel de cuisine (features cinnamon, rosemary, and salt)
  • 1 tsp minced garlic
  • salt and pepper to taste
  • 15 oz part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 8 short whole wheat lasagna noodles
  • sliced cheese to top pieces (optional – but not really)

Method
 

  1. Preheat oven to 400°F (200°C). In a bowl, combine butternut squash puree, sel de cuisine blend, minced garlic, and salt and pepper to taste. Mix well.
  2. In a separate bowl, combine ricotta cheese, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste. Mix well.
  3. Lightly grease an 8×8 inch baking dish.
  4. Spread a thin layer of the butternut squash mixture on the bottom of the dish, layer 2 whole wheat lasagna noodles, then spread half of the remaining butternut squash mixture over the noodles.
  5. Layer 2 more noodles on top, then spread half of the ricotta mixture over these noodles.
  6. Repeat the layers: noodles, remaining squash mixture, noodles, remaining ricotta mixture.
  7. Sprinkle the remaining 1/4 cup of Parmesan cheese over the top layer.
  8. Cover the dish with foil and bake for 45 minutes. Remove foil, top with sliced cheese, and bake/broil for an additional 5-10 minutes, or until cheese is melted and bubbly.

Notes

– Ensure your butternut squash puree is smooth for the best texture.
– Don’t skip the ‘sel de cuisine’ blend; its spices are key to the flavor profile.
– For a richer taste, use a good quality Parmesan cheese.
– If you don’t have whole wheat noodles, regular lasagna noodles work well too.

Pro tips

  • Ensure your butternut squash puree is smooth for the best texture.
  • Don’t skip the ‘sel de cuisine’ blend; its spices are key to the flavor profile.
  • For a richer taste, use a good quality Parmesan cheese.
  • If you don’t have whole wheat noodles, regular lasagna noodles work well too.

Enjoy this flavorful butternut squash lasagna, a perfect way to celebrate the season. It’s a comforting dish that’s sure to become a family favorite.

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