This creamy zucchini pasta is a delightful twist on a classic comfort food, perfect for a weeknight dinner that feels special. The star of this dish is a velvety sauce made from grated zucchini, which adds a subtle sweetness and incredible creaminess without overpowering the other flavors. Paired with tender pasta and pops of sweet corn, this zucchini pasta is a guaranteed crowd-pleaser. Ideal for home cooks looking for a quick yet elegant meal, this recipe balances fresh ingredients with rich, satisfying flavors. You’ll be amazed at how simple ingredients can transform into such a luxurious pasta dish.

⏱ Time: 25 min
👥 Servings: 4
📊 Level: Easy
🥗 10 ingredients
Creamy Zucchini Pasta Dream! Zucchini pasta: make this creamy, flavorful dish in under 30 minutes. Features a velvety zucchini sauce with sweet corn. Perfect we

Creamy Zucchini Pasta Dream!

This creamy zucchini pasta is a delightful twist on a classic comfort food, perfect for a weeknight dinner that feels special. The star of this dish is a velvety sauce made from grated zucchini, which adds a subtle sweetness and incredible creaminess without overpowering the other flavors. Paired with tender pasta and pops of sweet corn, this zucchini pasta is a guaranteed crowd-pleaser. Ideal for home cooks looking for a quick yet elegant meal, this recipe balances fresh ingredients with rich,
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 50 g / 3 tbsp unsalted butter
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely sliced (brown, white, yellow))
  • 600 g / 1.2 lb zucchini ((courgette), grated using standard box grater)
  • 1/2 tsp EACH salt and pepper
  • 1 cup thickened/heavy cream
  • 3/4 cup chicken or vegetable stock/broth (, low sodium)
  • 3/4 cup parmesan (, finely grated using microplane (Note 1 for store bought))
  • 1 cup corn (canned, drained, about 2/3 of a can, OR fresh)
  • 300 g/ 10oz spaghetti, fettucini or other long strand pasta

Method
 

  1. Cook pasta in a large pot of boiling salted water per packet directions MINUS 2 minutes until slightly firm. Scoop out 1 cup of pasta water, set aside, then drain.
  2. Melt butter in a large skillet or pot over medium-high heat.
  3. Add garlic and onion, cook for 1.5 minutes until onion is slightly golden.
  4. Add zucchini, cook for 1 minute. Then add salt and pepper, and stir for 2 minutes until it reduces in volume by about 1/2.
  5. Stir in heavy cream, stock/broth, parmesan cheese, and corn. Bring to a simmer and cook for 2-3 minutes until sauce thickens slightly.
  6. Add drained pasta to the sauce. Toss well to coat, adding reserved pasta water a tablespoon at a time if needed to reach desired consistency. Serve immediately.

Notes

– Use fresh zucchini for the best texture and flavor.
– Don’t overcook the pasta; al dente is key for this sauce.
– Reserve pasta water: it’s starchy and helps emulsify the sauce for perfect consistency.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use fresh zucchini for the best texture and flavor.
  • Don’t overcook the pasta; al dente is key for this sauce.
  • Reserve pasta water: it’s starchy and helps emulsify the sauce for perfect consistency.

Enjoy this delightful zucchini pasta dish tonight – it’s a simple way to elevate your weeknight meals.

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