Tuna Mornay is the ultimate comfort food recipe that combines creamy pasta with tender tuna and sweet corn. It’s a delightful dish that brings warmth and satisfaction to the table, perfect for any family dinner or gathering. This Tuna Mornay features a rich white sauce and a cheesy topping that will have everyone asking for seconds. Easily prepared with minimal fuss, this recipe is a must-have for busy weeknights. Packed with flavor and easy to customize, Tuna Mornay is not just a meal; it’s a hug in a dish that satisfies both children and adults alike. Whether you’re using canned tuna or making it with fresh fish, this casserole is sure to be a hit.

⏱ Time: 45 min
👥 Servings: 4-6
📊 Level: Easy
🥗 12 ingredients
Creamy Tuna Mornay: The Ultimate Comfort Bake! Tuna Mornay: make this creamy tuna casserole pasta bake everyone will love. Perfect for cozy dinners and family g

Creamy Tuna Mornay: The Ultimate Comfort Bake!

Tuna Mornay is the ultimate comfort food recipe that combines creamy pasta with tender tuna and sweet corn. It’s a delightful dish that brings warmth and satisfaction to the table, perfect for any family dinner or gathering. This Tuna Mornay features a rich white sauce and a cheesy topping that will have everyone asking for seconds. Easily prepared with minimal fuss, this recipe is a must-have for busy weeknights. Packed with flavor and easy to customize, Tuna Mornay is not just a meal; it’s a h
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Australian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 350 g penne pasta (or other short pasta)
  • 40 g butter
  • 3 garlic cloves, finely minced
  • 4 tbsp flour, plain/all purpose
  • 4 cups milk, any fat %, dairy or non-dairy
  • 2 tsp Vegeta or chicken/veg stock powder
  • 1/2 cup parmesan, finely shredded
  • 1/2 tsp mustard powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 425 g canned tuna, drained
  • 400 g canned corn, drained

Method
 

  1. Preheat oven to 180°C/350°F.
  2. Prepare the crunchy topping by mixing breadcrumbs, melted butter, and herbs.
  3. Cook pasta per packet directions, subtracting 1 minute from the recommended time. Drain and let cool slightly before returning to the pot.
  4. Melt butter in a large pot over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Add flour to the melted butter and stir to form a roux. Gradually whisk in about 1/3 of the milk until smooth, then add the remaining milk while whisking continuously.
  6. Stir in Vegeta, mustard powder, onion powder, and garlic powder until well combined.
  7. Heat the sauce over medium heat, whisking constantly for 4-5 minutes until it thickens enough to coat the back of a spoon.
  8. Remove the sauce from the stove and stir in the shredded parmesan cheese until melted and creamy.

Notes

– Use canned tuna in oil for a richer flavor.
– Substitute corn with peas or broccoli for variety.
– For a crispy topping, sprinkle breadcrumbs mixed with parmesan before baking.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use canned tuna in oil for a richer flavor.
  • Substitute corn with peas or broccoli for variety.
  • For a crispy topping, sprinkle breadcrumbs mixed with parmesan before baking.

Try this Tuna Mornay recipe tonight and see how it becomes a favorite in your home. Feel free to customize with your preferred vegetables or spices for a unique twist!

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